The Ooni Koda is a gas powered pizza oven that i’ve been using for some time now. Its designed to cook homemade Neapolitan pizza in as little as 90 seconds. It reaches temperatures of over 800°F, allowing you to have the best pizza with the ease of portability. It has many unique features to help … Read more
Is this sounding familiar: tight, dry, and hard pizza dough that won’t stretch? We’ve all encountered it at some point. So I spent some time researching what makes pizza dough stretchy. Here’s what I discovered – the key to easily stretchy pizza dough. The most common reason for a pizza dough’s lack of stretchiness is … Read more
Hi, I am here to share my homemade pepperoni pizza recipe. I am always looking for new ways to make the most basic of recipes taste better and this is one of them! I’ve also included some extra tips on how you could take your pepperoni pizza to the next level. Pepperoni Pizza Pepperoni Pizza … Read more
Who has 24-48 hours to make a classic pizza dough? Seriously, I usually decide I want pizza on the same day and I don’t have time to wait to make my dough. That’s why I love this quick Ooni pizza dough recipe. It’s ready in just a couple of hours. It’s perfect to be used … Read more
If you’re making pizza and the pizza dough is not rising, the end results are not going to be what your looking for. The pizza is going to end up being dry and flat. It can be so frustrating looking at your dough on the countertop and it just not getting any bigger. Rising pizza … Read more
If you have tried to find out how to season a pizza stone, you may have come across some conflicting information. Some guides advise seasoning a pizza stone with oil, please don’t do this. (Its going to smell and cause smoke….read on to find out why) Some equipment does need seasoning and I think this … Read more
Is your pizza dough too sticky? Its incredibly annoying when you knead the dough and it sticks to your fingers. When the dough is sticky it will get stuck on your countertop, in the proofing box. More commonly it gets stuck to the pizza peel, which makes it harder to launch it into the oven. … Read more
If I’m looking for thaw frozen pizza dough, I’ll take it out of the freezer and put it in the refrigerator. You should do this the evening before or in the morning of the day you plan to make pizza. You want to make sure it’s been in the fridge for at least 12 hours. … Read more
Ever heard the word cornicione and wondered what it actually means? Cornicione is an Italian word that means “the crust.” when it comes to pizza. However, there is alot of confusion when it comes to this word. In this article, I’m going to be explaining what it is and how to make it the perfect … Read more
Anyone who loves homemade pizza knows the importance of owning a pizza stone. This flat stone is what you need to make pizza with a crispy crust. Despite its usefulness, a pizza stone is exceptionally fragile. It can easily crack, discolor, and absorb soap. That’s why you need to be cautious when handling and cleaning … Read more
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