If you have tried to find out how to season a pizza stone, you may have come across some conflicting information. Some guides advise seasoning a pizza stone with oil, please don’t do this. (Its going to smell and cause smoke….read on to find out why) Some equipment does need seasoning and I think this … Read more
Have you had sticky pizza dough? Its incredibly annoying when you knead the dough and it sticks to your fingers. When the dough is sticky it will get stuck on your countertop, in the proofing box. More commonly it gets stuck to the pizza peel, which makes it harder to launch it into the oven. … Read more
If I’m looking for thaw frozen pizza dough, I’ll take it out of the freezer and put it in the refrigerator. You should do this the evening before or in the morning of the day you plan to make pizza. You want to make sure it’s been in the fridge for at least 12 hours. … Read more
Ever heard the word cornicione and wondered what it actually means? Cornicione is an Italian word that means “the crust.” when it comes to pizza. However, there is alot of confusion when it comes to this word. In this article, I’m going to be explaining what it is and how to make it the perfect … Read more
Anyone who loves homemade pizza knows the importance of owning a pizza stone. This flat stone is what you need to make pizza with a crispy crust. Despite its usefulness, a pizza stone is exceptionally fragile. It can easily crack, discolor, and absorb soap. That’s why you need to be cautious when handling and cleaning … Read more
Once the pizza dough has been produced, it has a limited lifespan and must be kept in the proper conditions to keep. If you store the dough in the wrong way or leave it for too long, then it will start to taste bad and cannot be shaped. It pretty much becomes a blob of … Read more
Looking for a pizza dough calculator that will help you make the best Neapolitan pizza? I’ve tried to make it as easy and as simple to use as possible. Below you’ll find the calculator, after that, I’ve gone into detail on what all of it means and how it use it. Pizza Calculator Number of … Read more
If you’re new to using a wood fired pizza oven, it can be confusing on when its hot enough to start cooking on. (I was exactly the same) Its important to get the pizza oven temperature right. When you spend time and effort making the dough, you want it to be a success. Nothing worse … Read more
When I first started making pizza, the one thing that worried me was knowing how to knead pizza dough correctly. I’ll let you in on a secret…. It’s not that hard! It is a very important step to making the perfect pizza dough. In this article i’m going to go into why we knead pizza … Read more
Have you ever wondered what makes a good pizza dough? Well, the answer is hydration. Hydration can be described as how much water is present in the dough and is one of the most important factors when talking about making pizza. This article will go into detail on hydration and its importance to your pizza … Read more
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