pepperoni pizza recipe
Tasty homemade pepperoni pizza, with this recipe take it to the next level with some tasty additions. This is the best pepperoni pizza i’ve had and is much better than any you can get from a pizzeria.
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Total Time: 12 minutes
Ingredients
- 1x 250g Dough Ball
- 1/2 Cup Tomato Pizza Sauce
- 2 Cloves Of Garlic thinly sliced
- 12oz Grated Cheese
- Slices Pepperoni
- 1 tbsp Grated Parmesan
- Olive Oil
Instructions
- Spoon the sauce onto the pizza dough and cover using the backend of the spoon. Make sure to leave a 1inch gap from the edge of the pizza
- Sprinkle the sliced garlic cloves. This gives a nice extra layer of flavour to the pizza.
- Add the cheese to the pizza, make sure to keep the cheese on the pizza sauce and keep the 1inch gap around the crust
- Place the pepperoni onto the pizza. If your using big slices then you might need 4-5. If smaller slices then you can add a lot more. You dont want to completely cover the pizza as you want the cheese to get nice and melted but make sure they are evenly spread out.
- Bake the pizza in your pizza oven or conventional oven. It will usually take 90 seconds in a pizza oven, where as in your home oven it will take 10-15 minutes. Ensure its fully cooked before removing.
- Add the grated parmesan on the top of the pizza. This again adds a really nice extra level of flavour.
- Add a little olive oil onto the pizza
- Sit back and enjoy!
Find it online: https://mysliceofpizza.com/pepperoni-pizza-recipe/