Quick Vegan Pizza Dough
This quick and easy vegan pizza dough takes very little time to make but tastes incredible.
- Prep Time: 1 hour 20 mins
- Total Time: 1 hour 20 mins
- Yield: 8 pizza bases 1x
Ingredients
- 1 kg of strong bread flour or Tipo ’00’ flour
- 14g dried active yeast
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 4 tablespoons olive oil
- 650ml lukewarm water
Instructions
- Place oil, sugar and water into a bowl and give it a stir
- Gently mix in the yeast and leave for a 5-10 minutes (a foam should appear on the top)
- In another bowl place the flour and gentle mix in the salt
- Put a well into the centre of the flour and pour in the yeast mixture
- From the edge bring the flour into the centre and continue to stir with a spoon
- As it comes together, start to mix with your hands. (add flour to hands to prevent sticking)
- Once combined, place into a bowl and cover with a damp towel and leave at room temperature for 60 minutes. (Or until its doubled in size)
- Knead the dough for 5-10 minutes and then divide into equal sized balls.
- Leave to rest for another 30-60 minutes
- Stretch out ready to make your yummy Vegan Pizza.
Find it online: https://mysliceofpizza.com/is-pizza-dough-vegan/