Quick Vegan Pizza Dough

This quick and easy vegan pizza dough takes very little time to make but tastes incredible. 


  • 1 kg of strong bread flour or Tipo ’00’ flour
  • 14g dried active yeast
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 4 tablespoons olive oil
  • 650ml lukewarm water


  • Place oil, sugar and water into a bowl and give it a stir
  • Gently mix in the yeast and leave for a 5-10 minutes (a foam should appear on the top)
  • In another bowl place the flour and gentle mix in the salt
  • Put a well into the centre of the flour and pour in the yeast mixture
  • From the edge bring the flour into the centre and continue to stir with a spoon
  • As it comes together, start to mix with your hands. (add flour to hands to prevent sticking)
  • Once combined, place into a bowl and cover with a damp towel and leave at room temperature for 60 minutes. (Or until its doubled in size)
  • Knead the dough for 5-10 minutes and then divide into equal sized balls.
  • Leave to rest for another 30-60 minutes
  • Stretch out ready to make your yummy Vegan Pizza.